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Ghee is a high-quality, nutty, and fragrant cooking oil that is widely used in Indian and Asian cuisines for sautéing, deep-frying, stir-frying, and baking.

This oil may seem irreplaceable to most people; nonetheless, this delectable deep-frying substance is not always accessible to everyone.

Some locations are even suffering from a severe lack of this oil. And, when compared to other clarified butters of comparable or higher quality to Ghee, Ghee is even MORE expensive.

So, if you can no longer tolerate this oil, there are numerous ghee alternatives available by simply snapping your fingers, some of which make no discernible difference in your dish.

Sunflower oil, butter, soybean oil, sesame oil, canola oil, coconut oil, olive oil, and rapeseed oil are some of the finest ghee replacements.

7 Best Ghee Substitutes

7 Best Ghee Substitutes for Cooking

1. Sunflower Oil

So, if you’re looking for a low-cost alternative that’s readily available in almost any grocery store, I recommend sunflower oil.

Sunflower oil is an ideal Glee alternative for deep-frying because of its high smoking point of about 450 F, which is just 30 F higher on the smoke scale than Ghee.

And, as you may know, it is best to experiment with high smoking oils because the nutrients do not easily escape from the food.

So, for sautéing, deep-frying, stir-frying, and baking, use Ghee in a 1:1 or 3:4 ratio.

I wouldn’t recommend it for lengthy frying owing to its high smoke point, but some people do, but it will taste burned and less appetizing.

Keep in mind that for every 3:4 ratio switch, the moisture from another component in the recipe must be reduced.

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2. Soybean Oil

Soybean oil is my absolute favorite vegetable oil.

Did you know that this oil is one of the most often used cooking oils and the second most commonly used vegetable oil?

I would gladly exchange any of these oils for soybean oil.

This oil, extracted from soybean seeds, is flexible and user-friendly.

Soybean has a mellow, neutral flavor that works well in almost any recipe that asks for ghee cooking oil.

Aside from that, this oil has a relatively high smoke point of around 450F (230C), indicating that it can withstand high temperatures without degrading.

As a result, it is ideal for high-heat cooking techniques such as frying, roasting, baking, and sautéing.

Swap for Ghee following the 1:1 or 3: 4 ratio.

Soybeans are also viewed as a healthier alternative to Ghee, although you may want to experiment with other tastes to compensate for the absence of flavoring.

And, like sunflower oil, I wouldn’t use it for deep frying.

But, more importantly, try not to eat too much of it.

I know we stated it was better for you. However, because many processed foods are high in omega-6 fats, consuming this oil on a regular basis may result in an imbalance of omega-6 and omega-3 fats.

As a result, chronic inflammation, obesity, and cognitive impairment might occur.

So eat clean!

3. Sesame Oil

Sesame oil needs to be on our list since it is one of the oldest crop-based oils.

Furthermore, many people compare its distinct nutty flavor profile to that of Ghee.

It is popular in most Asian nations and, like Ghee, is perfect for sautéing meats and vegetables or adding to marinades, salad dressings, noodles, rice dishes, and sauces.

Because it is made from fresh sesame seeds, it is thicker and darker in color.

Interestingly, since it is exceptionally rich in antioxidants and has powerful anti-inflammatory qualities, it is regarded a healthier alternative to utilize.

It may help reduce blood sugar, alleviate arthritis, and maintain a better cardiac condition, among other things.

However, there are several types of sesame oil, the most common of which are cold-pressed and toasted sesame oil.

Cold-pressed coffee is considerably milder and nearly sweeter.

The toasted form is the richer and most similar to Ghee of the two, with around a cup of sesame oil to a cup of Ghee.

Read Also: Almond Extract Substitutes

4. Canola Oil

While Canola oil is not as popular as soybean and sunflower oil, it will suffice in almost any Indian recipe when Ghee is unavailable.

It is extracted from crushed canola seeds and has a lower erucic acid and saturated fat content than other oils.

And, as you may know, reducing your intake of saturated fats helps lower your cholesterol levels, making canola one of the best oils for heart health.

Canola oil has a smooth texture, mild taste, and a high smoke high, giving it an advantage over other clarified butter in terms of adaptability.

It may be used in a broad range of recipes and culinary techniques, including grilling, sautéing, stir-frying, and baking, as well as topping sauces, salad dressings, and marinades.

Unfortunately, because of their low fat content, they aren’t my favorite for baking because they won’t make your pastries airy or soft.

Replace one cup of ghee with one cup of canola oil.

Also, because there isn’t much flavor, you might consider adding more spices to boost the overall flavor profile.

5. Coconut Oil

Coconut oil, like Ghee, is a tasty but pricey ingredient.

While it is not the most cost-effective option, it is ideal for high-heat cooking. You can’t go wrong with this oil for baking or sautéing.

I won’t hesitate to declare that coconut oil has a place in a healthy diet and, like Ghee, offers a sweet, nutty taste to cooking.

This oil is extracted from the flesh of the coconut and comes in two varieties: refined and unrefined.

It is self-evident that the unprocessed version will be richer in coconut taste than the purified product.

However, replacing Ghee with either of these oils requires the same one-to-one ratio.

6. Olive Oil

Nothing rivals the natural tastes of ghee and olive oil in any recipe for sautéing, frying, marinating, and dressing.

Even though olive oil is one of the most expensive on this list, it is unquestionably the healthiest option, especially if you go for extra virgin olive oil.

If you’re running out on Ghee, olive oil is your best choice. Please keep in mind that virgin olive oil is deeper in color.

It is recognized for bringing out natural flavors in your food to gratify your taste buds in anything from pasta to baked goods to salads.

Drizzling olive oil into marinades, salads, and sauces may also elevate them to the next level.

Use a three-quarter volume scale to replace Ghee with olive oil. This implies that for one cup of Ghee, use one cup of olive oil.

7. Rapeseed Oil

Rapeseed oil is related to canola oil since its roots are from the same Brassicaceae family. The main distinction is that the former contains more erucic acid.

Because of its flexibility and affordability, this oil is well-known and widely utilized over the world.

More importantly, the delicate, nutty flavor can easily replace Ghee in roasting, frying, baking, marinades, deep-fat frying, dipping, sauces, and drizzling with no discernible difference.

As a result, if you don’t like the nutty flavor of ghee, rapeseed oil would be your new sauteing or frying buddy since it is likely to be dominated by the other tastes in your dish.

Furthermore, rapeseed oil has a high smoke point. It will be an excellent option for high-temperature cooking, such as roasting vegetables or frying mushrooms.

Rapeseed oil is naturally rich in unsaturated fat and low in saturated fat, which is one of its appealing health benefits.

Furthermore, it is high in vitamin E, which promotes eye and skin health. Rapeseed oil also lowers blood pressure and reduces the risk of a heart attack.

However, BEWARE! This oil should be eaten in moderation since it has a high concentration of erucic acid, which may lead to cardiac problems.

To swap, add 3 parts oil for every 4 parts Ghee.


To summarize, there is nothing improper with using ordinary cooking oils or butter since these are the most regularly used varieties in every home. Furthermore, it is uncommon to find them in any grocery store.

However, if you prefer a more flavorful and healthier lifestyle, any of the Ghee substitutes listed above will suffice.

I know theres a ton of choices to pick from.

Is it olive oil, coconut oil, soy oil, or sesame oil?

So, at your earliest convenience, please leave us a comment below with your final choice.

Again, they are all safe to utilize for a more healthy and balanced diet without jeopardizing your health. However, as with any pantry staple, they should be consumed in moderation.

Read Also: Ranch Dressing Mix Substitutes


What is the best alternative to ghee?

Best Ghee Substitutes
The oil of avocado. Avocado oil, another easy ghee alternative, is a safe and readily accessible cooking oil.
Extra Virgin Olive Oil. Olive oil is an intriguing substitute for ghee.
The oil of coconut.
Sesame Seed Oil.
Sunflower seed oil.

Can I replace ghee with butter?

Because butter and clarified butter are not identical, they cannot be used interchangeably, so ghee can be used in place of butter but not vice versa. Consider that the two have different nutritional qualities, with ghee being the better option.

What is a dairy free alternative to ghee?

Ghee substitutes that are vegan

Rapeseed oil, safflower oil, mustard oil, coconut oil, and sesame oil are other excellent choices. You may also use a nondairy butter for ghee – we like Earth Balance, Faba Butter, or Miyokos for a richness that isn’t comparable to ghee but comes close!

Is avocado oil healthier than ghee?

Avocado oil is a terrific healthy option with a high smoke point. Ghee is a better option for those who are more concerned with taste and nutrients.

What is a healthy alternative for butter or ghee?

Olive oil, which is high in vitamin E and antioxidant components, is an excellent replacement for butter and ghee. Olive oil aids in the treatment of heart disease and lowers joint discomfort due to its low saturated fat content.

Is ghee more unhealthy than butter?

While some tout ghee as butter’s healthier cousin, O’Neill believes the benefits of ghee may be exaggerated. “There is no discernible difference between the two.” The fat and vitamin content are almost same.”

How much ghee equals 1 stick of butter?

Ghee may be used in place of butter or oil in any dish, but a little goes a long way when sautéing vegetables, adding a dollop to a sweet potato, or spreading over toast.

Why choose ghee over butter?

Ghee has a greater smoke point than butter and hence does not burn as rapidly. This is ideal for frying or sautéing meals. At 350°F (177°C), butter may smoke and burn, whereas ghee can endure heat up to 485°F (252°C). When heated, ghee also creates less of the toxin acrylamide than other oils.

How much butter is equal to ghee?

In terms of substitution, the butter to ghee ratio is 1:1. However, only grass-fed ghee is a good substitute for butter.

Is ghee anti-inflammatory?

Ghee has been used topically to heal burns and edema in alternative Ayurvedic treatment. While not scientifically proven, ghee contains butyrate, a fatty acid with anti-inflammatory properties. Butyrate, which is found in ghee, has been shown in studies to reduce inflammation in the body.

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