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Before making onion powder, onions are sometimes dehydrated to maintain their sweet and spicy taste. Onion powder is often used in savory foods since it allows for tear-free cooking.

Onion powder comes in a variety of forms, ranging from toasted onion powder to dehydrated chopped onion powder, depending on the demands of your cuisine.

Onion powder replacements may be made from any kind of onion you have on hand, whether chopped, minced, or fresh. In a pinch, celery, bulbs, and fennel may be substituted for onion powder if you don’t have any on hand.

What Is Onion Powder?

Onion powder is dehydrated, and pulverized onions are often used in cooking. Most onion powders are professionally manufactured and have several culinary applications.

It is often used as the main component in the preparation of onion salt, which is a blend of dried onions and salt.

What Is Onion Powder Used For?

Onion powder is often used as a condiment in a variety of cuisines such as pasta, grilled chicken, pizza, and so on. It may also be used as a meat rub and as one of the major components in the belle monde seasoning.

When onion powders are used in soups and stews, they provide a delicious flavor. In addition, onion powder works well as a basis in most rubs and marinades.

Suitable Onion Powder Substitutes

You need onion powder but don’t have any on hand. These are some excellent onion powder replacements.

1. Onion Flakes

When you need to replace onion powder in casseroles, salads, and stir-fries, onion flakes should be your first option.

Onion flakes, as the name indicates, are flat bits of dried onions that have the same onion taste as onion powder.

Unlike onion powder, onion flakes will not provide moisture to your food since they are much drier, and as a consequence, it may result in your dish drying out more than it should. Fortunately, you can transform your onion flakes into powder by putting them through a grinder or manually grinding them.

2. Onion Salt

People often ask whether they can use onion salt instead of onion powder, and the answer is yes, certainly. They’re almost interchangeable.

Onion salt works well in soups, stews, tomato dishes, marinades, eggs, and a variety of other meals. Onion salt, like onion powder, may be used in practically any meal that calls for onion powder.

Onion salt is one of the better replacements, and it’s also widely available in supermarkets throughout the globe. It’s also very healthy since it has no fats, calories, or cholesterol.

The main problem with onion salt is how much salt it contains. We all know that eating too much salt is bad for us, thus we must limit our sodium consumption.

Hence, while using onion salt, be sure to modify the quantity of salt you add to the original dish to keep the food tasting great.

3. Fresh Onions

When seeking for a replacement for a dry or jarred product, replacing it with the new version is always a good idea since fresh items are the healthiest.

There are various benefits to substituting fresh onions. To add beauty to the meal, you may use onions in any shape, such as chopped onions, diced onions, grated onions, and so on.

Fresh onions’ texture, color, and crisp texture play an important part in various dishes that powder cannot mimic.

The main downside of using fresh onions is that they may convert your meal into a mushy texture if overcooked, so be careful not to overcook them, particularly when cooked with cucumbers.

4. Jarred Minced Onions

Jarred onions are comparable to onion powder in that they are both dried onions. Although onion flakes are small, canned onions come in a variety of sizes and may be replaced for fresh onions by adding a little water.

Jarred chopped onions, like onion flakes, are a decent alternative for onion powder, but owing to their size and texture, they cannot be used in all recipes like onion powder.

Since it is a dried product, it has the potential to dry up your food, thus it is best used in salads and stir-fries. If you must use it in your normal meals, make sure you add enough water to compensate for the dryness.

5. Garlic Salt

Garlic salt, like onion salt, is a combination of powdered onion and salt. This powder goes well with pasta, soups, stocks, and dips.

3 of salt, the quantity of salt in this powder is more than half, and if you’re going to use it in lieu of onion powder, be sure you don’t mind the strong garlic and salt taste instead of onion. Since garlic salt is often comprised of two ingredients,

Garlic salt is highly handy since it is often found in kitchens and grocery shops and has the same texture as onion powder.

6. Chopped Celery

Celery is a vegetable that has been around for a long time. Even though it does not provide a strong taste to your food like onion powder, it might add an aromatic tone.

Because of its adaptability and high amount of micronutrients, this may be used as a replacement for celery.

Since celery has a mild taste, it will not overpower the meal’s original flavor, and you may add numerous additional vegetables if you want to give your dish a rich and layered flavor.

You may use a variety of alternative replacements, including shallots, scallions, onion paste, and fennel bulbs, among others. As long as it is healthy, you may use any healthy option that appeals to you.

How Do I Make Onion Powder?

With a dehydrator and fresh onions, you may produce your own onion powder at home.


  1. Wash your onions well to eliminate any dirt that has been on to them.
  2. Remove the onion’s root as well as the first outer layer.
  3. Thinly slice the onions to approximately an inch thick.
  4. Grab your dehydrator and clean it well before arranging your onion slices on it, leaving enough room for proper ventilation.
  5. If using a regular oven, dehydrate the onion slices at around 100 degrees Fahrenheit for 12 hours to several days. Dry at about 140 degrees Fahrenheit until crispy, which may take a few hours.
  6. Check to see whether the onions are dry, and if they do, take one and cut it in half. If it does not snap, dehydrate it more until it is completely dehydrated.
  7. When completely dried, grind your onion powder and store it in an airtight container.

Related Articles:

  • Substitutes for Green Onions
  • Rehydrating Dehydrated Onions
  • Is it possible to freeze celery and onions?
  • Substitutes for Okonomiyaki Sauce
  • Substitutes for Morita Chili


What can I use instead of garlic and onion powder?

To add character, flavor, and health benefits to your foods, use asafoetida in little amounts. Any recipe where adding garlic and onions would be too bulky or gritty, asafoetida powder would be an excellent substitute.

How do I substitute onion powder for no onion?

3 cup of chopped onion. Use 1 teaspoon onion powder or 1 tablespoon dried onion flakes as a replacement. You may use the following equivalences to replace chopped onions with onion powder or dried onion flakes: Tiny Onion: yields around 1

Do chefs use onion powder?

Although many home cooks continue to use it, chefs, food writers, and other tastemakers see it as old school—not in an exciting or genuine sense, but in a snickering, “Can you believe people used to cook with condensed mushroom soup?” way.

What is the closest thing to onion powder?

What can you substitute for onion powder? You may use grated fresh onion, shallots, fennel bulbs, scallions, garlic powder, onion salt, or celery for the onion powder.

What is the closest seasoning to onion powder?

The powdered garlic.

In recipes, the two are often combined. Garlic powder, of course, gives a garlicky taste, but it also has some of the savory qualities of onion powder. Again, replace 1 teaspoon onion powder with 12 teaspoon garlic powder.

What alternatives are there to onion powder?

Therefore, instead of settling for a bland dinner, consider one of these alternatives.
Onions, freshly chopped. If you don’t have onion powder on hand, you may always use fresh onions. Onion Salt. Onion Flakes. Onion Paste. Garlic Powder. Garlic Salt. Green Onions (Scallions)… Chives.
More to come…

What does onion powder do in a recipe?

Onion powder adds an extra benefit that makes it quite handy in the cooking. It distributes evenly throughout the meal, imparting a deep, all-over onion taste. It may be used to soups and stews, creamy dips and salad dressings, casseroles and vegetables, or used as a basis for rubs and marinades.

How to make onion powder at home?

Dehydrate onion slices at 150°F for 6-8 hours, or until all onion pieces break easily and are fully dry. In a high-powered blender, food processor, or spice grinder, ground dried onion slices into a fine powder. Keep it in an airtight container.

Can I use cumin instead of onion powder?

Depending on the recipe, you may also experiment with additional herbs or spices. In Mexican cuisine, for example, cumin is often used as an onion replacement. Instead of garlic powder, a sprinkle of cayenne pepper might be added for heat.

What is a Fodmap alternative to onion powder?

Powdered Asafoetida (or Hing)

Asafoetida gives a delicate onion and garlic taste to recipes without adding FODMAPs.

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