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Are there any alternatives to massaman curry paste? Yes, some of the greatest massaman curry paste substitutes are Thai red curry paste, korma, panang curry paste, Thai yellow curry paste, and laksa.

Although you may readily acquire the components for popular curry pastes such as red, yellow, and green curry pastes, you may not be able to get massaman curry paste ingredients in your local store.

As a result, you may swap the paste in the recipe for your next dinner.

The fact is that most things and components in a recipe may be substituted. However, the alternative may not have the same flavor or taste as the original component.

Other curry pastes and components that may be substituted for massaman curry paste are listed below.

What is Massaman Curry Paste?

6 Best Massaman Curry Paste Substitutes

The massaman curry paste is a specialty Thai curry with a distinct flavor. Except for its distinct flavor, it is not unlike to other Thai curries.

There are various recipes online for making Massaman curry paste, and you can also purchase it ready-made from grocery shops.

Read Also: Yellow Curry Vs Red Curry

What Is Massaman Curry Paste Made Of?

Garlic, lemongrass, red chilis, blue ginger, cardamom, cinnamon, shallots, nutmeg, coriander, cloves, and cumin are all used to make Massaman curry paste.

To make the sauce, combine kaffir lime leaves and coconut milk, then top with peanuts and potatoes.

Massaman Curry Paste Substitutes

There are almost hundreds of curries that are unique to certain places. Thai curries are the most popular, although there are also Indian and Malaysian curries.

The curry pastes listed below may be used in place of massaman curry paste in any recipe.

1. Thai Red Curry Paste

Thai red curry is the most well recognized form of curry. It’s a delicious delicacy cooked using a variety of chiles, which also add to the red hue.

You may use this curry in lieu of the massaman curry paste; they have a lot in common.

Thai red curry paste, like any other curry paste, may be purchased in shops or prepared at home.

Thai red curry, in its most basic form, is a meal produced by combining fiery chilies, lemongrass, garlic, white onion, and sea salt. Preparing this curry paste should take no more than 15 minutes.

2. Panang Curry Paste

The Panang curry paste resembles the well-known red curry paste. Both look crimson in preparation, but Panang is milder than red curries. In fact, some consider Panang curry to be a sort of red curry.

To return to our original question, yes, you may substitute Panang curry for massaman in your recipe.

Panang curry paste recipes vary by brand, but the basic components are dried chili peppers, ginger, galangal, lemongrass, and coriander.

3. Korma

Korma is a spicy Indian meal similar to massaman curry paste. It is an excellent replacement for massaman curry.

This meal often consists of braised beef and vegetables in cream or yogurt. It’s also a form of curry.

This recipe has a lot of spices in it to make it thick and attractive, with a nice scent. Korma is a popular Indian dish; yet, it is still available in supermarkets.

Korma may not be perfect for most individuals, but it is an excellent substitute for masaman.

4. Laksa

The dish laksa is most often associated with Malaysian and Singaporean cuisines. It is a spicy noodle dish with a sweet flavor that may be used in place of massaman.

There are many variants of this meal, each with a somewhat distinct flavor.

This dish’s fundamental components are Laksa noodles, rice vermicelli, coconut milk, and curry soup base.

If you live outside of the Southern Asia area, you may have difficulty obtaining all of the components for this recipe.

5. Thai Yellow Curry

Yes, most popular Thai curry pastes may be used in place of massaman. Thai yellow curry paste is a spicy food that is produced by combining lemongrass, turmeric, ginger, and other fragrant spices.

Its yellowish appearance is caused by turmeric.

Thai red curry is as fiery as it gets. This curry paste is almost certainly available at a variety of high-end restaurants.Aside from acting as a replacement for massaman curry paste, yellow curry is a wonderful meal on its own. It’s not quite as hot.

6. Vindaloo

Vindaloo (also known as vindalho) is a famous Indian meal, although its origins may be traced back to the Portuguese dish carne de vinha dalhos. Vindalho is a curry meal created with a variety of spices and fragrant ingredients.

Caramelized onions, coconut milk, ginger, vinegar, jalapeño, chiles, chickpeas, and garlic are some of the key components used to make this meal. Tumeric is also used to vindaloo and serves as a good alternative for massaman.

What Makes Massaman Curry Different?

The key difference between massaman curry and other Thai curries is that it is cooked with entire spices and peanuts. It’s usually better than Thai red, green, and yellow curries.

Read Also: Red Curry Vs Panang Curry

Frequently Asked Questions

What is similar to Massaman curry paste?

Alternatives to massaman curry paste include Malaysian curry pastes such as laksa and yellow curry paste, as well as Indian curry pastes such as korma, madras, and vindaloo.You may use any Thai word.

Is Massaman curry paste the same as red curry paste?

No, massaman curry paste is not the same as red curry paste. Red curry paste is bright and heavily spiced with dried red chilis, while massaman curry paste is milder in heat and created with spices often found in Indian meals such as cardamom and cinnamon.

Where can I buy massaman curry paste?

Amazon has massaman curry paste for sale. Most of the components you’ll need to make homemade massaman curry paste can also be found at most Asian stores and supermarkets.

Is massaman curry Thai or Indian?

Massaman curry is essentially a fusion of Thai and Indian curries. It is created with both dry whole spices like coriander, cumin, nutmeg, and cinnamon (from India) and red-style curry paste (from Thailand).

Is massaman curry healthy?

Yes, massaman curry is nutritious. However, it is important to note that it is often higher in calories.

Is Thai yellow curry the same as Massaman?

Massaman curry is a form of yellow curry, however it differs significantly from Thai yellow curry. The paste used to produce Massaman curry begins as conventional Thai yellow curry paste, but is then combined with additional, sweeter spices to create the Massaman taste.


What curry tastes like massaman curry?

Panang curry incorporates flavorful peanuts.

Although Massaman and Panang curry pastes seem identical, their tastes and the ingredients used in their curry meals vary.

What is the closest to Madras curry paste?

Here are the top 5 Madras curry paste substitutes:
Sambal Oelek is number one.
Thai Red Curry Paste No. 2.
Garam Masala is the third ingredient.
Tikka Masala Paste (no. 4).
Vindaloo Paste (no. 5).

Is Massaman curry paste the same as red curry paste?

Massaman paste is made by combining Thai red curry paste with sweeter spices such as cardamom seeds and crushed cinnamon. As a consequence, Massaman curry is much sweeter and milder than its Thai cousins, Thai red curry and Thai green curry.

How can I substitute Thai curry paste?

If you don’t have all of the materials to create your own curry paste, you may use curry powder. In general, 1 teaspoon of curry powder should be used for every tablespoon of curry paste in any specific dish.

What can I replace Massaman curry with?

If you don’t have access to Massaman curry paste, you may use green curry paste, red curry paste, Panang curry paste, yellow curry paste, or vindaloo paste. Each of these pastes has a taste profile comparable to Massaman curry paste.

Is yellow curry similar to Massaman curry?

Massaman curry paste, or Prik Gaeng Massaman, has more aromatics than Yellow curry paste, such as cardamom seeds, cloves, cumin seeds, and cinnamon. They are frequently roasted before being crushed and combined with other ingredients to provide flavor to Massaman.

Is garam masala the same as Madras curry?

Garam Masala vs. Madras Curry Powder

They also employ different spices; masala uses warming spices like cinnamon and nutmeg, whilst madras uses earthy spices with greater heat like cumin, turmeric, and chilli powder.

What is the nicest curry paste?

What is the finest Thai red curry paste?
Mae Ploy: She triumphed.
Namjai: A close second to Mae Ploy.
Aroy-D: This is by far the finest of the three vegan alternatives.
Maesri: Significantly less flavor than the first three, but still tasty.
Thai Kitchen: By far the poorest flavor in the bunch.

What Indian curry is similar to Madras?

If you like madras-style curries, here is a Rajasthani-style dish called laal maas, which translates as “red mutton.” The extreme heat was intended to disguise the strong gamey flavour, which was traditionally cooked using game meat.

What is special about Massaman Curry?

Massaman curry and Panang curry are distinct in that they use dried spices, while red, yellow, and green curry pastes use fresh ones.

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