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Thai curries are the most popular curries all over the world. They are available at Thai restaurants around the country. Yet, among all known Thai curries, red curry meals and green curry are the most popular.

A curry paste is one of the basic components needed to prepare a curry meal. The curry paste to purchase now is determined by the sort of curry meal you want to cook. You should get green curry paste if you’re intending to make a green curry sauce or meal.

But what if you don’t have any green curry paste? What can you substitute for green curry paste?

You must apparently purchase any of the finest green curry paste replacements, such as red curry paste, yellow curry paste, curry powder, phanaeng curry paste, and so on.

What is Green Curry Paste?

Green curry is a well-known Thai cuisine that is said to have originated in the early twentieth century. It is a sort of curry meal that is often green after cooking.

The color of green curry comes from green cayenne peppers, while the spice comes from Thai green chilies. Although these peppers are little, they carry a powerful punch!

Moreover, the green curry paste is typically prepared by combining several types of chilies with fragrant spices. So what exactly is green curry paste?

What Is Green Curry Paste Made Of?

Green curry paste is historically created from a variety of chilies and spices, including:

  • Green peppers
  • Garlic
  • Paste made with shrimp
  • Lemongrass
  • Red onion or scallions
  • Peppercorns
  • Cucumber seeds
  • Turmeric
  • limes from Makrut
  • Basil leaves, fresh
  • Coconut cream
  • cilantro, freshly chopped
  • Jalapeos
  • Ginger or galangal
  • The sauce made from fish
  • Coriander
  • Etc.

Also see: How to Use Curry Paste Without Using Coconut Milk.

What Can I Use Instead Of Green Curry Paste?

Thai green and red curry pastes may be substituted for one another. Although the strength and taste profile will differ, it will not be in a negative manner.

Malaysian curry pastes, such as yellow curry paste and Massaman curry or laksa, may be used in place of green curry paste. But, in addition to red curry paste, additional Thai ingredients may be used.

Best Green Curry Paste Substitutes

There are various curry pastes to use as a substitute for green curry paste, but these are the closest ones to start with.

1. Home Made Green Curry Paste

Green curry pastes you’ve been purchasing at the store or online were created by someone or a firm; you may make your own as well. Preparing curry pastes at home is not a difficult or time-consuming operation.

Moreover, if done correctly, homemade curry pastes are tastier, spicier, and more nutritious than store-bought ones. You’ll need to acquire the ingredients for this paste at your local market.

Green chilies, onion, shallot, neutral-flavored oil, lemongrass, ginger or galangal, coriander, garlic, and other fragrant spices are used to make green curry paste.

You may look for recipes for homemade green curry paste online.

2. Yellow Curry Paste

If you don’t mind the color of your curry sauce, yellow curry paste may be used in place of green curry paste in any recipe.

Yellow curry paste is mostly used to make Thai yellow curry meals; however, the flavor is similar to that of green curry dishes; so, green curry paste and yellow curry paste may be used interchangeably.

It is vital to note that using yellow curry paste will cause your sauce to seem somewhat yellowish, even if you use an excessive amount of green chilies.

In any case, the paste is just as hot as the green curry paste. The yellow color is caused by an overabundance of turmeric in the mix.

3. Phanaeng Curry Paste

One of Thailand’s most popular curries is Phanaeng (also known as Panang). It is a spicy curry meal produced by combining Phanaeng curry paste and other fragrant spices. Sure, you may use this in place of green curry paste.

lemongrass, and cumin seeds. Further substances may be added by certain individuals to obtain a particular flavor or color. The Phanaeng curry paste is produced by combining dried chili peppers, ginger, kaffir lime leaves, and coriander root.

When you use this paste in lieu of green curry paste in a recipe, the final sauce or dish will resemble Thai red curry. Panang curry paste turns your food scarlet, yet it tastes delicious.

4. Curry Powder

Indeed, curry powder is an excellent ready-made component for replacing green curry paste in any recipe. While it does not resemble traditional green curry paste, this fragrant ingredient may be used to produce any kind of food.

Curry powders come in a variety of flavors and are created by grinding several fragrant spices.

Also, curry powders have a stronger flavor than curry pastes and should be used in lesser amounts.

Curry powders are mild since there isn’t much chili in them. If you want to create a spicy meal, add extra chilies to the sauce after adding the curry powder.

5. Red Curry Paste

You must have heard about red curries, the most sought-after Thai curry meal. Those who favor spicy, hot foods enjoy red curry meals. This curry paste is intended for use in red curries, although it may also be used in green curries.

It’s worth noting that red curry paste is prepared by combining multiple types of hot red chilies with other spicy spices.

If you dislike spicy dishes, avoid this replacement. This paste is widely available on the market, regardless of where you live.

6. Indian Vindaloo Curry Paste

The vindaloo dish is a famous Indian meal that resembles Thai red curry but is not the same. Surprisingly, you may use the paste to make this recipe instead of green curry paste.

If you buy the fundamental components, you may make vindaloo curry paste at home. It would bring a distinct flavor and taste to your dish, and you would like it. Although being an Indian cuisine, Vindaloo dishes are popular in many nations outside of Asia.

Also see: How Does Green Curry Taste?

Frequently Asked Questions

Does green curry have shrimp paste?

Yes, green curry paste contains shrimp paste, as well as green chilies, garlic, shallots, galangal, lemongrass, cilantro roots (coriander), cumin seeds, white peppercorns, kaffir lime leaves, and other ingredients.

Should Thai green curry be runny?

No, not always! If your curry is runny, it’s because you used coconut milk with a low proportion of solids or you didn’t simmer it long enough.

Why does my Thai green curry split?

Thai curry can divide if the curry paste and coconut solids are not well combined. This often occurs when coconut cream is introduced improperly or at the wrong time and then cooked incorrectly.

What is the difference between red and green curry paste?

The primary distinction between green and red curry is the color, which varies according to the various ingredients used in curries. Another distinction is that green curry paste requires fresh green chilies as a foundation, but red curry requires dried red chilies.

What can I use green curry paste for?

Green curry paste may be used in a variety of dishes, including soups, curries, and stews, which are the most typical applications for green curry paste. Green curry paste may also be used to flavor noodles, salad dressing, seafood dishes, and other foods.

What is served with Thai green curry?

Thai green curries may be eaten with rice since the flavor is rather neutral, allowing you to completely appreciate the nuanced taste of the curries. Green curries may also be accompanied with sliced bananas, sliced eggs, peanuts, cucumber, pineapple, and other vegetables.

What goes with Thai green curry instead of rice?

Apart from rice, a bed of finely shredded lettuce complements Thai green curry beautifully.

How spicy is Thai green curry?

While making green curry, add heat by deseeding the chillies. Thai green curry is quite spicy, although its heat may be readily reduced.


What can I use in place of green curry paste?

Green curry paste may be substituted with Thai red curry paste, yellow curry paste, laksa paste, massaman curry paste, or madras paste. Select the appropriate paste for your recipe depending on the degree of heat and flavor you want.

What is Thai green curry paste made of?

Green curry is a famous Thai cuisine that is said to have developed in the early twentieth century (source). Green curry paste, which is usually produced from green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds, serves as the flavor basis (source).

What is the nicest curry paste?

What is the finest Thai red curry paste?
Mae Ploy: She came out on top.
Namjai: A close second to Mae Ploy.
Aroy-D: By far the finest of the three vegan alternatives.
Maesri: Much lesser flavor than the first three, but still tasty…
Thai Kitchen: By far the poorest flavor in the bunch.
Jan 6, 2023

What is the difference between yellow and green curry paste?

“Yellow curry is yellow because of the presence of turmeric in the paste, while green curry is green because of the presence of green chilies in the paste,” she said. “The typical ingredients used in each curries are also different.”

Can I use curry powder instead of curry paste?

Curry paste contains entire chili peppers, but curry powder often does not, making the heat level in curry paste more powerful than that of curry powder. Curry paste is neither a replacement for curry powder, nor is it the other way around.

Can you substitute green curry paste for curry powder?

Can curry powder be substituted for curry paste? Because of the difference in taste profile and heat intensity, substituting curry paste for curry powder is not a smart idea. If you’re trying to make a classic Thai or Indian cuisine, this substitute will throw off the tastes.

What thickens Thai green curry?


Excellent for Chinese sauces and Thai curries, but also works well in Indian curries. Stir one tablespoon cornflour into two or three teaspoons cold water. Stir the ingredients into the sauce and allow it to cook until it thickens.

Why is Thai green curry so good?

You can always anticipate a large number of fresh herbs and spices to be used while making a Thai curry meal. And the combination of these components gives the meal a rich and intense flavor that other varieties of curries cannot match.

What are the three Thai curry paste?

Thai curry pastes are classified into three types: red, yellow, and green, all of which begin with the same foundation components. Traditional red curry paste may include up to 20 kinds dried chilies, including bird’s eye and Thai long chilies.

What is the most popular Thai curry?

Green curry is the most often consumed curry in Thailand. With the inclusion of fresh coriander (cilantro), makrut lime leaf and peel, and basil, the green hue of Thai green curry sauce has gotten increasingly bright throughout the years.

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