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Kewpie mayonnaise is distinct and one-of-a-kind. They utilize egg whites to create an extra thick consistency that is ideal for real Japanese sushi.

But what if you don’t have Kewpie mayonnaise on hand when you need it?

Since a reader requested, I looked into brands with comparable components to find the best kewpie mayonnaise alternatives for your recipe.

Mayo ramen, spicy mayo, yum yum sauce, and even handmade kewpie mayo are on the menu. These are appropriate kewpie mayo alternatives that you can always rely on when you run out.

What Is Kewpie Mayo?

Kewpie mayo is a smooth, creamy condiment created from egg yolks and rice vinegar. Unlike most mayonnaise, Kewpie mayo is prepared with vegetable oil and has a somewhat sweet flavour.

Kewpie mayo is great for sandwiches, but it also works well as a dip for veggies. It may also be used to create salad dressings, sauces, and burger and hot dog toppings.

The key to Kewpies’ popularity is because it smells like eggs. Kewpie Mayo may also be used in place of eggs in scrambled eggs! The taste is provided by egg yolks and rice vinegar, both of which are abundant in vitamins A, B6, C, D, and E.

They are also rich in vital amino acids like phenylalanine and leucine. Rice vinegar has a distinctive texture due to the presence of natural emulsifiers such as glycerin and xanthan gum.

Because of its versatility, kewpie mayonnaise is popular in Japan. It may be served as a dip or spread on bread or crackers, or as a topping over chicken or steak. It may also be combined with other ingredients.

Best Kewpie Mayo Substitutes

1. Homemade Kewpie Mayo

There are several varieties of kewpie mayonnaise on the market. You can always manufacture your own if you can’t locate your preferred brand.

Nevertheless, producing your own at home might be difficult. You’ll need to learn about the substances utilized in handmade versions.

But it is not a test. Here’s how to create your own kewpie mayo:

Ingredients for Homemade Kewpie Mayo:

  • two egg yolks 1 quart rice vinegar
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 tsp dried mustard powder 1
  • 8 teaspoon garlic or onion powder 1
  • 2 tbsp of lemon juice
  • 2 tablespoons sugar

Mix together all of the ingredients until smooth. Pour into a lidded jar and let aside for 24 hours before using.

Refrigerate for up to two weeks (if it lasts that long!). When your homemade mayonnaise appears creamy and smooth, it’s done.

2. Mayo Ramen

Mayo ramen is also a good kewpie mayo alternative. There are several distinctions between Mayo Ramen and Kewpie Mayo. Eggs, oil, and vinegar are used to make Mayo Ramen.

Egg yolks, rice vinegar, and vegetable oil are used to make Kewpie Mayo. As you can see, the components in each of these mayonnaise products are comparable, yet they are not the same.

Mayo ramen is thicker than Kewpie mayo. Mayo ramen, on the other hand, tastes like chicken ramen noodles, but Kewpie mayo tastes like eggs. Mayo ramen is a creamy, tangy sauce with a little heat from chile powder and garlic powder.

Kewpie mayo, on the other hand, is produced from egg yolks rather than entire eggs. It’s also sweeter, creamier, and more flavorful than mayo ramen.

Despite their differences, you may change one for the other in recipes according on the taste your meal requires!

3. Yum Yum Sauce

Yum yum sauce is another popular substitute for kewpie mayo. Yum Yum Sauce is a tomato-based paprika sauce, while Kewpie Mayo is derived from rice vinegar, egg yolks, and MSG.

Although some individuals are not bothered by MSG, others may choose to avoid it. That’s when the yum yum sauce comes into play.

Yum Yum Sauce also has a more savory taste profile than Kewpie Mayo. It’s hotter, with garlic and chili pepper flakes overtones. It has more sugar than Kewpie Mayo, making it sweeter.

4. Spicy Mayo

Spicy Mayo is exactly what it sounds like: a spicy mayonnaise that can be used in any recipe that asks for a hot sauce or condiment.

It may be used as a dipping sauce, as a spread over any dish, or as a zesty basis for an Asian-inspired salad dressing.

Also, both varieties of mayo begin with eggs and oil, but spicy mayo contains Sriracha sauce, whilst Kewpie mayo has apple cider vinegar, MSG, and salt.

Yet the primary difference between the two is the constancy. Spicy mayo has a thinner consistency than Kewpie mayo, resulting in a silky sauce that spreads beautifully over sandwiches.

This makes it a great choice for burgers and fish tacos. Kewpies’ thicker consistency, on the other hand, making it great for sushi rolls and chicken salads.

Frequently Asked Questions

What is Kewpie Mayo Made of?

The primary components of KEWPIE Mayonnaise are egg, oil, and vinegar.

Why Do People Want To Use Kewpie Mayo Substitutes?

Individuals seeking for a Kewpie mayo replacement are usually looking for a vegan option or an item that is simpler to locate or less costly than Kewpie mayo.

As it became readily accessible in American supermarkets, kewpie mayonnaise has grown in popularity among both home cooks and professional chefs in the United States.

If I’m Allergic To Eggs, Can I Still Eat Kewpie?

No, I’m sorry! Egg allergies are caused by proteins in egg yolks, and all mayonnaises (including Kewpie) include egg yolks.

Is There A Type Of Mayonnaise Vegan?

There is, indeed. Vegan mayonnaise replaces the egg yolk with another thickening, such as mashed tofu or soybean oil. In the meanwhile, ordinary mayonnaise includes eggs.

What Is The Shelf Life Of Kewpie Mayo?

Kewpie mayo has a 12-month shelf life from the date of manufacturing. Keep it cold and dry, between 45 and 80 degrees Fahrenheit (7-27 degrees celsius). Avoid direct sunshine and heat sources, as well as freezing.

Conclusion: Kewpie Mayonnaise Ingredients

This is a simple Kewpie Mayo substitute that has all of the taste but none of the chemicals. They go well with sandwiches, as a cracker dip, or as a complement to salad dressings.

Finally, this homemade mayonnaise has a deep, delightful flavor and a beautifully creamy texture.

The inclusion of lime juice is critical for generating a powerful citrus tang that blends nicely with the mayonnaise’s gentle, sweet taste.


What can you replace Kewpie mayo with?

To prepare a quick Kewpie mayonnaise alternative, mix together 1 cup mayonnaise, two teaspoons rice vinegar, and one tablespoon granulated sugar in a blender or with a whisk.

Is sriracha mayo the same as Kewpie mayo?

Kewpie mayo – Kewpie mayo is a Japanese pantry staple that serves as the foundation for spicy mayo. This Japanese mayonnaise has a creamy consistency and a strong umami taste. Sriracha – Sriracha sauce gives a dash of spice to the sauce without dominating it.

Is Kewpie mayo just Miracle Whip?

Kewpie mayo is sweet and fruity, with a touch of umami and a strong eggy flavor. It has a deeper taste than the original Spanish mayonnaise and is less sweet than Miracle Whip. It has a bright yellow tint and a thicker viscosity than conventional mayo.

Can I use Yum Yum sauce instead of Kewpie mayo?

No, and here’s why: although both sauces start with mayonnaise, Yum Yum Sauce also includes tomato paste, sugar, and vinegar, giving it a sweeter, somewhat tangy taste.

Is Kewpie Mayo similar to Hellmans?

The Kewpie is smoother and a little yellower than regular Hellman’s. That’s because the Japanese product just utilizes egg yolks, but Hellman’s uses entire eggs, resulting in a somewhat looser, more homemade-looking mayo.

Is Yum Yum sauce Japanese mayo?

Yum Yum Sauce, as the name suggests, is a wonderful Japanese steakhouse mayo-based sauce. This well-known sauce is light, sweet, and zesty! Popular sauces prepared from home are so simple and so much nicer. Consider making your own Famous Fry Sauce, Tzatziki Sauce, and Homemade Cheese Sauce.

What is the same as Kewpie mayo?

Kewpie mayo vs. Kenko mayo

Another sort of Japanese mayonnaise that is popular in Japan is kenko mayo. This brand similarly offers mayonnaise in a variety of flavors ranging from whole eggs to egg yolks alone, however unlike Kewpie, it does not include MSG.

Can I use regular mayo instead of Kewpie mayo for ramen?

You can use regular mayonnaise, but kewpie mayonnaise is eggier and creamier. Be sure you use grate garlic or chopped garlic. Because of the texture, this makes a significant impact in bringing out the garlic flavor. For springy chewy noodles, boil your instant ramen for 2 minutes and no longer.

What’s the difference between Kewpie Mayo and Heinz mayo?

Kewpie is richer since it is prepared with egg yolks.

To begin, Kewpie mayonnaise, which is produced using egg yolks rather of whole eggs, has a deeper, more velvety feel than store-bought mayonnaise. It’s hardly unexpected given the large amount of yolks used, which gives it an eggy taste.

What is so special about Kewpie mayo?

Kewpie mayonnaise is a Japanese brand recognized for its umami-rich, tangy-sweet taste profile. Kewpie mayo is produced with solely egg yolks, as opposed to entire eggs in American mayonnaise, giving it a particularly luxuriant, silky texture and a richer yellow hue.

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