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Having a salt as common as Lawrys seasoned salt might seem like winning a prize. I’m not sure whether we’re on the same page. Yet, it seems like every neighboring grocery shop is out of stock, as though everyone has the same intentions for this salt as you do, particularly if you reside in the United States.

Lawrys seasoned salt is one of the greatest savory seasonings, having a unique scent and a salty, oniony, garlicky, and peppery flavor.

It is the perfect salt for traditional soul cuisine tastes. So, certainly, you may be the 57th person seeking for this salt at that shop today.

Some of the greatest Lawrys seasoned salt replacements that are easily accessible are Tradewinds brand ground celery salt, Morton popcorn salt, and homemade Lawrys seasoning salt.

When you can’t discover Lawry’s temper, there’s no use in running it again when you can simply utilize any of these other solutions.

What Is Lawry’s Seasoning?

Lawrys Seasoned Salt is a seasoning salt with a unique blend of salt, herbs, and spices. It’s made using salt, paprika, turmeric, garlic, celery, and other spices.

This seasoned salt also has 35% less sodium than conventional table salt. The scent is enticing, as are the varied tastes, vibrant color, and excellent texture.

Lawrys Seasoned Salt is a well-known salt that is America’s number one savory seasoning and a chef’s cabinet must-have for every dish.

This salt has assisted millions of professional chefs and home cooks across the globe in staying current with recipe trends and customer preferences.

40 Oz. It is versatile enough to be used to adapt and add bold restaurant-proven tastes to a broad range of dishes. Finally, the sixth

What Is Lawry’s Seasoned Salt Made Of?

Unlike any salt ever seen, Lawrys branded salt includes a sophisticated blend of spices and seasoning as a basis. As a result, it has a distinct taste and scent when contrasted to the bland types.

Sugar, salt, spices (including paprika and turmeric), maize starch, onion, garlic, natural flavor, and paprika extractives comprise the product.

It’s a kosher best-seller that doesn’t include any MSG or allergies. Even though the shelf life is impressive (450 days), it will not seem sweaty.

To prevent flavor loss and moisture, all you need is a firmly sealed container and cold, dry storage. Most importantly, to ensure product integrity, always use dry measuring spoons and cups when serving out from the can.

What Is Lawry’s Seasoned Used For?

Lawrys seasoned salt has practically endless applications.

Lawrys brand salt may be used in any recipe, from changing dull foods into a wonderful dinner of the gods to adding rich flavor to steaks, poultry, and casseroles to pasta, vegetables, soups, sauce, gravies, stews, and more.

It’s not only for cooking! It may be used for anything from spectacular beauty to practical cleaning hacks and much more.

But let us remain focused.

Lawrys brand salt performs best when used on the following foods:

  • Prime Avocado Burger
  • With sweet potato fries and aged cheddar cheese
  • Seasoning for any traditional roasted beef steak.
  • horseradish cream whipping
  • a few baked goodies
  • Tomahawk pork chop with dry rub
  • Simple peach glaze
  • Potato gratin with leeks
  • Chimichurri dressing
  • Do you have any chicken recipes?
  • Green beans with garlic
  • Sliders charbroiled
  • Jack Colby cheese
  • Dressings such as BBQ ranch or any other dressing
  • French dip au jus or any other dip
  • Recipe for caramelized onions
  • Hashbrown potatoes
  • spinach creamed and such

Lawry’s A Seasoned Salt Substitutes

1. Home-Made Lawry’s Seasoning Salt

Lawrys seasoning salt is well produced and cannot be compared to other salts.

If you’re running low on salt and can’t get your hands on it for any reason, you’ll have to manufacture your own.

Don’t be concerned. You don’t have to work for a salt manufacturer or employ heavy-duty production equipment.

You just need the following:

Ingredients and measurements are required.

Ingredients based on

  • 1 pound Morton Popcorn Salt
  • 3 to 12 tsp superfine sugar
  • 1 tablespoon cornstarch


  • In a small mixing bowl, combine all of the foundation ingredients.

Spices and herbs

  • 1 to 12 tbsp celery salt
  • 1 teaspoon paprika
  • 1 tsp. garlic powder
  • 1 tablespoon onion powder
  • cayenne pepper, 18 tsp
  • 1 teaspoon turmeric powder


In a mixing dish, combine the herbs and spices with the base mixture.

Next, for at least three minutes, aggressively whisk and push with a fork.

Check to see whether it is thoroughly blended. If not, continue mixing until the desired outcome is obtained.

To keep its integrity, place it in an airtight container and STORE it.

It will not taste as real as the previous version at first, but it will slowly improve to its original flavor after 30 days.

This is due to the mix of spices and herbs.

2. Tradewinds Brand Ground Celery Salt

When you can’t get Lawrys seasoned salt, use celery salt instead. It has a typical taste that is fragrant, salty, and somewhat bitter. This important component may also be used to season beef, poultry, and pork.

You may also add it to cold salads like egg salad, potato salad, coleslaw, tuna salad, pasta salads, and many more. This seasoning goes above and beyond what normal salt can achieve. It’s a signature taste of Chicago-style hot dogs with ham.

Celery salt is the greatest Lawrys seasoned salt replacement in my opinion. Yet hundreds of thousands of home cooks and world-class chefs can attest to its effectiveness as a substitute. Therefore don’t pass this up.

3. Morton Popcorn Salt

I can’t claim Morton popcorn salt is a real substitute since the flavor is nothing like it.

But, since it is super-fine salt that sticks like Lawrys, it has a chance in terms of texture, notably in Popcorn, potato skins, nachos, and other foods.

Besides than that, you can use it for corn on the cob, salads, and baked potatoes; just a sprinkle is all it takes to take your meal to the next level.

Frequently Asked Questions

Is Lawry’s Seasoned Salt The Same As Old Bay?

Lawrys seasoned salt and Old Bay are NOT the same thing and should not be used interchangeably. Sorry to those who were expecting to test whether they could be used interchangeably. It’s a heartbreaking NO. Their scent, taste, and components are noticeably different.

Is Seasoned Salt The Same As Seasoning Salt?

Seasoned salt and seasoning salts are interchangeable terms. Most flavored salts, including Lawrys, use both terms interchangeably. Additionally, the name “seasoned salt” refers to the addition of a combination of spices and herbs to the basic element, salt.

Is Lawry’s And Mccormick The Same Company?

At the time, they were not the same firm. Nonetheless, McCormick & Company currently owns the brand.

Who Made Lawry’s Seasoned Salt?

Lawrence Frank, the original proprietor of Lawrys The Prime Rib Restaurant, and Tam OShanter are the brains behind this indisputable seasoned salt. Yet, here is where the seasoning was utilized and sold to Lawrys clients.

What Happened To Lawry’s Seasoned Salt?

Unilever. They were sold again to McCormick & Company in 2008. Following a long history of producing spices and flavoring condiments under the Lawrys brand since 1938, the product line was sold to Lipton in 1979.

How Much Salt Is In Lawry’s Seasoned Salt?

If you bought the original Lawrys seasoned salt, each serving should contain 380 mg of sodium. Some salt manufacturers opt to provide a lower-sodium variant, such as Morton, which contains 350 mg per serving.


Salt is one of the most widely available condiments. There are hundreds of different types of salt, and not all of them are made equal. Choosing the best one for your recipes, on the other hand, comes down to flavor, texture, preference, and cooking method.

Additionally, since Lawrys seasoned salt is sometimes available, I propose substituting Tradewinds brand ground celery salt or Morton popcorn salt. They are always accessible and reasonably priced at smart and final.

Nevertheless, owing to the lack of the coloring ingredient oleoresin in these salts, there will be a little color variation between the Lawry brand and the others.


What is a good substitute for Lawry’s Seasoned Salt?


What’s a good substitute for Seasoned Salt?

In a small bowl, combine the salt, chili powder, and onion powder. Mix in the parsley and pepper. Transfer the mixture to an airtight container. It will keep in the pantry for up to 6 months.

What happened to Lawry’s Seasoned Salt?

Unilever was founded in 1979. They were sold again in July 2008, this time to McCormick & Company. Lawry’s started selling its seasoned salt in retail shops in 1938; now, many other types of seasonings and flavorings are available under the Lawry’s brand. Lipton purchased the Lawry’s product brands.

Why is Lawry’s seasoning salt so good?

Lawry’s® Seasoned Salt enhances every chef-inspired dish with delicious, distinctive taste and the ultimate in versatility: Lawry’s Seasoned Salt has 35% less sodium than conventional table salt and is prepared with a perfect combination of paprika, celery, turmeric, garlic, salt, and other spices.

What is the best salt for cooking and seasoning?

Chefs’ first pick

Most chefs think that Kosher salt, especially Diamond Crystal Kosher Salt *, is the ideal salt for basic cooking since it is less salty, and it pinches easily.

What is in Paula Deen’s Seasoned Salt?

The house seasoning consists of salt, pepper, and garlic powder. It tastes a much like Kinders seasoning. What is Paula Deen’s recipe for house seasoning? I changed Paula Deen’s recipe to include just salt, pepper, and garlic powder.

Which salt substitute tastes most like salt?

Table Tasty is a unique, salty-tasting, all-natural salt alternative that began as a salt-free popcorn spice. Table Delightful salt alternative is a seasoning with a pleasant salty taste and no unpleasant aftertaste (no potassium chloride).

What salt do chefs use for seasoning?

Kosher salt is preferred by the great majority of professional chefs and cookbook writers over table salt. “It has a cleaner taste than iodized table salt, which has anti-caking chemicals,” Santopietro notes. “Also, kosher is less salty.” Because of its rougher texture, it’s also simpler to handle with your fingertips.

What is the #1 salt substitute?

Potassium. Potassium has a saltiness similar to sodium. In practice, the most popular salt alternative is potassium chloride (also known as potassium salt).

Did McCormick buy out Lawry’s?

– McCormick paid Unilever $604 million in cash for the assets of Lawry’s.

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