Short ribs have a special way of making your dishes (especially sauces) come out highly flavored and rich tasting. They are actually gotten from cow ribs and can be used for a good number of dishes.
Short ribs are naturally tough, but the method of preparation is not about just cooking it for a long period of time, instead, it is cooking it for long hours under a very low heat. When the meat is cooked soft, the sweet flavor comes out.
If you ever run out of short ribs to use at the point of cooking, do not fret or leave your cooking for later. Simply acquaint yourself with the following tasty short ribs substitutes as they will come in very handy.
- Best Short Ribs Substitutes
- What is a cheaper alternative to short rib?
- What can I substitute for boneless beef short ribs?
- What roast is similar to short ribs?
- What is a vegetarian substitute for braised short ribs?
- What meat is the same as short ribs?
- What are short ribs called in grocery store?
- What is most similar to short ribs?
- Are beef short ribs called anything else?
- Are short ribs similar to chuck roast?
- What can I replace short rib recipe with?
Best Short Ribs Substitutes
1. Beef Plate Short Ribs
We start with the beef plate short ribs since the technique is straightforward. You just have to gather all the plate ribs that you have and broil.
You can then transfer into an iron pot preferably, introduce your flavors followed closely by other ingredients like ketchup, margarine, vinegar, diced onions and so on before you blend.
Next step is to, with the help of the broiler, cook the blended mixture for a couple of hours until the texture becomes delicate. Viola! What you have is your own meat short ribs that you can use in different delicacies or just feast on like that.
One last thing though, when using the beef plate short ribs, you must see that you use just enough amount as too much of it can drown the real taste of the dish due to its increased fixation. The beef plate short ribs can adequately cater for lots of people as it is more of beef than fat.
Furthermore, when substituting, ensure that you use a lesser quantity for they are not as bony as the short ribs.
See Also: Best Substitutes for Beef Brisket
2. Beef Shank
Out of short ribs but desperately need meat for your dish? The beef shank can fill in quite perfectly, as its one of the best short ribs substitutes.
The leg part of the beef is what is being referred to as the beef shank. It is a very strong and tough meat due to how often the muscle is put to use.
Now that you know the meat is tough, it is important that you boil for a longer period than normal. Beef shanks are very similar to short ribs and they can be used for your soups and stews. As an added advantage, you will even get them at a considerable cheaper price than short ribs.
Veal cut out of specific places like the shoulder can be used in place of short ribs and can be used in the preparation of your stews.
There is a long string of benefit attached to the Veal particularly, the lean Veal. They are less fatty and a great source of essential vitamins and minerals. Not to mention the exciting flavor they add to your dishes.
Whats a list of viable short ribs substitute without the pork? The great thing about the pork is that it can be readily found for purchase in different parts of the world plus, they are large enough to conveniently serve plenty amounts of people.
When making use of the shoulders, see that you boil it briefly, as for the flanks, they are better off broiled. The options are, however, wider when it comes to the ribs. Once properly marinated, you can choose to grill, fry or smoke.
The deliciouand and ever popular pork meat has a very fatty part and a lean part. This means that you can decide to cut off the greasy part depending on your health choices.
5. Lamb legs and shank
Lamb legs is yet another great option to use as a short ribs substitute. As a matter of fact, they both share similarities in price and flavor amongst other things.They are not so tough and so, can be easily cut to your preferred sizes and, the taste is better experienced.
You can have the lamb legs boiled or broiled. They are generally preferred because they have less fat and are rich in flavor. The downside to this choice of meat is that they can hardly be found in random stores or supermarts. You can however, see them to buy in big meat stores.
For the best results, have them spiced up before roasting. Ensure that the oven is set at the right temperature and that it stays in there till it is completely roasted. You’d have to wait for it to cool before cutting it into pieces.
One tip that you should know about this meat though is its excessive fatty nature. This makes feasting on the meat alone not advised in order to control your fatty intake.
See Also: Best Beef Tenderloin Substitutes
6. Beef Back Ribs
If beef back or beef ribs does not sound familiar to you, how about dinosaur ribs, rib bones, finger ribs or meat riblets? These are all names the beef back ribs go by depending on the butcher.
The beef back ribs is in a class of its own, it is very known for its unique texture, taste and aroma.
When using as a substitute for short ribs, have it cut proportionally, just the way the short ribs are. You also have to take into cognizance the fact that the beef back ribs do not not contain as much fat as the short ribs and so, you can absolutely use the same oil in preparing other dishes.
7. Beef Flanken Ribs
Easily located just surrounding the short ribs, the beef flanken ribs is an exceptional choice of substitute for the short ribs.
The cut of this meat requires some degree of expertise. It is cut slightly thinly in a systematic way that takes a proportion of the bones and rib bones. But, if you would rather do without the bones, it is best you go for the flanken ribs.
Bearing in mind how verytender it is, you should have it cooked briefly. If you ever need to stir fry, be sure to try out the amazing flanken beef.
The beef flanken ribs is considered to be a lean meat. This means that itcontains very little fat and as such, is very healthy. A combination of healthy, affordable and tasty should be top choice for you.
8. Beef Chuck Roast
You should definitely taste this delicious marbled beef soon. The way and manner in which the fat disintegrates into the meat as you boil plus, its release of a burst of some very tantalizing flavors is something definitely worth experiencing.
The beef chuck roast really does not need to be intensely seasoned, just have it moderately done and smoked.
While cooking, have it set to a very low temperature and use in equal amount when substituting. The beef chuck roast is absolutely perfect for beef stews.
If you are looking for a very affordable substitute for the short ribs, your best best is getting the chuck shoulder.
Brisket is one meat so strong that you have to spend time boiling for a long time. You will find them to cut out at the breast or the lower chest region of cattles.
Have the brisket used instead of the short ribs in recipes you thought only the short ribs are useful for and see if you still can still tell the difference in taste and flavor. When substituting, use the same quantity as you would the short ribs.
The tempeh is one short ribs substitute that is absolutely great for vegans. It is a soy coated meat with an absolutely refreshing nutty flavor. One good thing about the tempeh is its versatility and ability to bring out the best in numerous dishes.
See Also: How Much Beef Wellington Per Person?
Tofu gives you a slice of two worlds seitan and tempeh. A delightful choice of meat for vegans, the tofu surprisingly, has no distinct flavor of its own, it however beats the imagination of many how it manages to take in flavors of the dish its been used to prepare and come out really tasty.
For best results and for a closer substitute for short ribs, get the firm tofu instead so, it doesnt get too soggy after mopping up too much liquid.
The seitan is very nutritious. It was made with wheat gluten which gives it a very mild flavor.
As a result of its unique quality in soaking up secondary flavors in a dish, have it sparsely spiced or marinated before use.
When you get to experience the unique meaty goodness the short ribs adds to your meals especially, you stews and stir fries, it becomes almost impossible for you to do without them.
When you taste the particular meaty flavor that short ribs contribute to your dishes, especially stews and stir fries, you will find it difficult to live without them.
The key fact to note when using them as a substitute is, to cut and use in the right proportions.
What is a cheaper alternative to short rib?
Shank is a great alternative to braising favorites like short ribs, which can get a little big for their britches, price-wise. The shank has all the beefy flavor that you want in a slow-cooking cut, with the added bonus of an exposed marrow-packed bone that adds plenty of sticky richness to soups and stews.
What can I substitute for boneless beef short ribs?
For that reason, chuck roast is the best substitute when boneless short ribs are unavailable. Purveyors can get away with this nomenclature because, as Boston-area butcher Joe Kinnealey explained, a boneless short rib “is actually the same muscle (Serratus ventralis) as a true short rib . . .
What roast is similar to short ribs?
Chuck roast has a similar taste and feel to that of boneless short ribs, explains Cook’s Illustrated, because it’s cut from the same area of the cow: the shoulder.
What is a vegetarian substitute for braised short ribs?
seitan mimics meat in a great way. they’re not mushy or too soft like many other meat alternatives. hickory-flavored liquid smoke, BBQ sauce, and dark beer give them a great smoky flavor. they’re dripping in sweet and sticky sauce.
What meat is the same as short ribs?
The term “short ribs” refers to beef taken from the brisket, chuck, plate, or rib areas of cattle. These types of ribs are usually cut into rectangular or square-shaped slabs.
What are short ribs called in grocery store?
Other names which Beef Short Ribs go by include: braising ribs, crosscut ribs, English short ribs, Korean short ribs. Short Beef Ribs: This is most common cut that you will see at a big box store or grocery store, not ideal for smoking great for braising.
What is most similar to short ribs?
You could use the pork shoulder, which does well when braised, just like short ribs. Pork flank is another excellent choice, though you will want to broil it. Pork ribs are the best replacement, though they are similar in appearance.
Are beef short ribs called anything else?
Short Rib Beef Cuts
We also know flanken short ribs as crosscut ribs, kosher ribs, and Korean-style ribs. Chefs may refer to English cut short ribs as braising ribs, barbeque ribs, or fancy cut ribs because of the dense slab of meat perched atop their bones.
Are short ribs similar to chuck roast?
Since short ribs come from the area between the chuck and rib, they combine characteristics of both cuts. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they’re an indulgent treat for anyone who loves beef and a real “stick to your rib” (haha) comfort food.
What can I replace short rib recipe with?
Beef Chuck Roast
A chuck roast has a higher fat content than short ribs. Yet, it is still one of the best substitutes you can use. The texture of beef chuck roast, also known as a pot roast, is like that of chuck short ribs.