12 Best Korma Curry Paste Replacements

Korma curry is fragrant and flavorful; depending on the quantity of chili used, it may be mild or highly hot; however, most store-bought pastes are frequently on the mild side.

The good news is that you can make your own wonderful and creamy korma curry paste using almonds, coconut, and a variety of spices that you most likely either have on hand or purchase store-bought.

But what if any of these alternatives aren’t accessible and you didn’t realize it in time to refill them? There are numerous decent korma curry paste replacements that will do the job just as well, and you may not notice the difference.

Massaman curry, madras curry, Malabar, butter chicken, malai kofta, panaeng curry, biryani, tikka masala, and homemade korma curry paste are some of the greatest korma curry paste replacements.

What is Korma Curry?

Korma, often spelled qorma, is a traditional Mughlai cuisine from the Indian subcontinent. It is often comprised of meat or vegetables that have been cooked with cream, yogurt (dahi), water or stock, and other spices to form a somewhat thick sauce or gravy.

What is Korma Curry Made Of?

Korma curry, as previously said, is formed of meat or vegetables cooked in a fairly mild soft yogurt sauce seasoned with various fragrant spices.

Korma curry often has a nutty undertone due to the addition of blended coconut, cashews, almonds, or poppy seeds.

What Does Korma Curry Taste Like?

Korma curries are often seasoned for taste rather than heat. Korma employs spices like cinnamon and cardamom instead of black pepper and cumin.

It’s often coupled with milk and butter, as well as slow-cooked yogurt-marinated meats. Kormas are perfect if you want a little zest without the heat.

Best Korma Curry Paste Substitutes

There are a few replacements for korma paste that you can use in your next curry, or you can create your own korma paste from from using the real korma paste method detailed below.

1. Massaman curry

Because of its thick and somewhat sweet flavor, massaman curry is a famous Indian and Thai dish.

It contains cardamom, cinnamon, cloves, cumin, lemongrass, tamarind paste, and peanuts, which give the meal a delightful crunch.

2. Tikka masala

Tikka masala is a good replacement for korma curry paste since it is creamy and prepared from a tomato basis, giving it a slight spiciness and a brilliant orange color.

Tikka masala may be made with any sort of meat, although chicken is the most popular.

3. Madras curry

Madras curry has exactly the proper amount of spice; it’s fiery but not scorching. Since it contains chili flakes or paprika, it has a reddish-brown tint.

Fennel seeds lend a freshness to the meal, while fresh tamarind offers a delightful sour flavor.

4. Malai Kofta

Malak kofta is a vegetarian alternative to korma curry paste. This meal consists of deep-fried potato and paneer balls that are then tossed in a creamy, tomatoey sauce that is pleasantly spicy and tasty.

Malak kofta is just garam masala with a variety of spices added to create a complicated meal; it may be eaten with flatbread or flavored rice.

5. Malabar curry

Malabar curry is a southern Indian dish that is famous in Kerala. Everyone who like fish will enjoy this korma replacement. Malabar is often served with fish or prawns, giving it a distinct flavor.

6. Rogan josh

Rogan josh is an Indian version of lamb dish that incorporates spices such as cardamom, cinnamon, cloves, and ginger.

The lamb is slow-cooked in a flavorful sauce until it is extremely soft and readily breaks apart. This is a hearty, meaty meal that works well as a korma alternative.

8. Butter chicken

Butter chicken is a creamy, somewhat sweet dish with a tomato basis. It is best served with naan bread or roti to mop up the sauce.

Butter chicken may also be served as a side dish with aloo gobi, daal, or basmati rice; in fact, no list of korma curry paste substitutes would be complete without it.

9. Panaeng curry

Panaeng curry is a traditional Thai curry with a mild flavor that works well as a replacement for korma.

It tastes similar to massaman but lacks the sweet spices such as cardamom and cinnamon.

10. Dhal Khichdi

Dhal khichdi is a quick and simple meal that can be prepared in about 30 minutes. It is a nutritious meal that mixes moong lentils, rice, and ghee. If you want to add more heat, add asafoetida, cumin seeds, and ginger.

11. Biryani

This korma curry replacement is less saucy. It is ideally served with basmati rice and contains spices like as saffron, cardamom, cinnamon, and cloves.

12. Homemade Korma Curry Paste

If you don’t want to use a replacement, you may create your own korma paste from scratch; it’s easy and well worth the effort.

You may be surprised to discover that you already have some of the spices in your cabinet. Here’s an easy recipe for you to try.

Ingredients:

• 2 tablespoons desiccated coconut
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin seeds
• 1 tablespoon cilantro seeds
• 2 tablespoons garam masala powder
• 1 ounce of ginger
• 2 tablespoons cilantro (coriander)
• 1 garlic bulb
• 2 tablespoons olive oil
• 2 tablespoons almonds
• 1 tablespoon tomato paste
• Season with salt and pepper to taste.

How to Make Homemade Korma Curry Paste

In a dry pan over medium-high heat, toast the coconut, cayenne pepper, cumin seeds, cilantro seeds, and garam masala.

Toast the spices for approximately 2-3 minutes, or until they become aromatic. Remove the spices from the fire and set aside to cool.

In a mortar, combine the remaining ingredients and pound with a pestle until a smooth paste forms. Mix the roasted spices into the paste, making sure they are well distributed.

Your korma curry paste is now ready to use or keep in the refrigerator until required.

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