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What can you substitute for brandy in cooking and baking? A bottle of brandy is usually present in most houses since it is an outstanding alcoholic beverage. When creating specialized dishes, the same brandy might be used as a flavor enhancer.

Yet not everyone enjoys alcohol, and even if you do, what happens when you run out while cooking? This is when brandy alternatives come in handy.

Wines, gins, rum, tequila, sherry, bourbon, vodka, and other spirits are popular alternatives for brandy in cooking and baking.

In this post, we analyze at the 11 most popular brandy substitutes for cooking and baking.

Best Brandy Substitutes (For Cooking and Baking)

To replace brandy in your recipe, you’ll need a rum or non-alcoholic drink with the desired aroma.

If you need to substitute brandy in a recipe because you don’t like alcohol or don’t have any on hand, these alternatives will suffice.

1. Wines

Wines, indeed! When we talk about wines, you could wonder whether brandy is a wine. Brandy is a sort of wine, although brandies are distilled. Also, there are some good-tasting non-alcoholic wines available.

Wines such as Port Wines, Cranberry Juice Wine, and even Red Wines may be used in place of brandy.

Moreover, several DIY White Wines, such as chicken broths, vegetable broths, ginger ales, and white grape juices, may be used as brandy alternatives in your recipe.

The primary consideration here is the aroma you wish to include into your dish. Several of these wines are non-alcoholic and make terrific additions to a variety of dishes.

2. Bourbon

What about Bourbon? Do you have one at home? Alright, bourbons may be a great substitute for brandies in your recipes.

Bourbons often have a sweeter taste than whiskies and include at least 50% maize.

They have a pleasant flavor and aroma, with notes of vanilla, caramel, and wood. Yeah, if you can get bourbon, it will serve the same function as brandy in your recipe.

Evan Williams, Old Forester, Four Roses, Woodford Reserve, and 1792 are all excellent bourbons.

Bourbons, on the other hand, are alcoholic beverages with gentler, sweeter flavors. Several chefs choose bourbons while cooking meats, eggs, and dairy products.

3. Fruit Juices

Alright, you don’t want to drink alcohol, do you? Fruit juices may be used in any dish; they also aid in cooking and baking.

This option is for those who abhor alcohol; there seems to be no fruit juice with an alcoholic component.

Fruit juices created from diverse fruits combinations are available in a variety of flavors. Even more intriguing, you may make one at home and use it in your recipe. Fruit juices may be highly sweet, so use them with caution in your recipes.

Orange juice, apple juice, cherry juice, and other fruit juices are examples. It is advisable to produce your own fruit juices so that you can control the components.

4. Gins

Gins may also be used as brandy replacements when none are available. Although Gins are equally alcoholic as brandies, they have more herbal undertones that may be used in a variety of recipes.

Several chefs use gins to prepare meats because of their distinct taste, which is similar to that of brandies.

Adding gins to spaghetti enhances the flavor of the dish. It’s also fantastic for making sweets and mousse.

Gin has several applications, and most gins are less expensive than brandies. The amount of gin to use in your recipe is determined by the dish. But, you may use the same exact amount as if you were using brandy.

5. Tequila

As we continue down this list, Tequila is another alcoholic beverage that may be used in lieu of brandy in your recipe. Tequila is a distilled liquor made from the sugars found in the blue agave plant.

Use anyone is available. Tequila is typically clear, although there are various variants. Tequila may be purchased both online and offline. Cactus juice or nectar are suggested brandy alternatives. You may, however, obtain

6. Rum

Who doesn’t like rum? Doesn’t everyone? So, what are the possibilities that you have a bottle of rum at home?

Well, rums are an excellent substitute for brandies in cooking and baking. They may be used in any brandy-based recipe.

Rums, on the other hand, are alcoholic; if your recipe does not need alcohol, rums are out. The sweet tastes of rums will enhance the flavor of your dish. You may dilute the rum even more to minimize its alcoholic percentage.

There are several sorts of rums available from distinct brands. You may get them from either online or local retailers.

7. Sherry

Sherry is distinct from wine, yet most people confuse the two. The fact is that sherries are a sort of wine created from white grapes called Palomino. Sherries are alcoholic and are classified as fortified wines.

In the lack of brandy, sherry might be substituted. The delicious aroma of sherries is enticing and would enhance the flavor of your cuisine.

Savory & James Amontillado, Osborne Sibarita Oloroso, and Sandeman Armada Superior Cream are a few examples.

Sherry wines originated in Spain, although they are now widely accessible around the world. Sherries are a sort of wine that may be used in a variety of culinary and baking applications.

8. Peppermint Schnapps

Surprisingly, Schnapps does not contain a large amount of alcohol. Peppermint schnapps, which are normally clear and mint-flavored, are an excellent substitute for brandies in culinary and baking preparations.

Peppermint schnapps is a distilled liquor made by combining peppermint extract with neutral grain alcohol. It has the flavor of a liquid candy cane. Your recipe’s taste profile would undoubtedly benefit from the smell.

Peppermint schnapps, like the other liquors described above, may be purchased from a variety of online and offline retailers.

9. Vodka

Since brandies enhance the taste profile of any dish to which they are added, many chefs and people utilize them in cooking and baking.

As an alternative, try a baking recipe. But, you may substitute vodka for branding in your cookery.

If your dish does not need any extra flavors, use vodka. If you require brandy in your recipe to boost the flavor, try fruit juices or sherries; these will impact the taste of your dish.

10. Whiskey (Whisky)

Another alcohol that may be used in place of brandy in cooking and baking. Whiskies have a terrific flavor and taste, and adding them to your food enhances the flavor and taste.

However, since whiskies have a high alcoholic percentage, use a little amount when adding it to your food.

Curiously, there are many decent ones available; whiskies are some people’s favorite liquor, so they usually have one on hand.

It is still known as Whisky by certain people. Whisky is the Scottish spelling, whereas Whiskey is the Irish spelling. You may use this alternative to make a variety of dishes.

11. Extracts

The source product determines whether the extract is alcoholic or not. Brandy extracts, for example, may still include alcohol, while fruity extracts are completely non-alcoholic.

In any case, wine extracts may be used in place of brandies in any recipe.

Feel free to add whatever extract you have in your kitchen, such as vanilla essence, to your dinner. You might even create one yourself to acquire the precise flavor and taste you like for your dish.

Broths, on the other hand, may be an excellent substitute for extracts. Hopefully, this is of assistance.

Substitutes For Brandy in Cooking and Baking

Make the fruitcake without 2 to 3 teaspoons of brandy. There is arguably no fruitcake without a dash of brandy or brandy extract. Indeed, brandy is an important element in cooking and baking.

Nevertheless, not everyone like the fragrance and taste of brandy, so they seek for alternate liquors to consume. Curiously, whisky, rum, wines (red wines), fruit juices, sherries, and even bourbons may be used as brandy alternatives.

Juices such as apple juice, orange juice, grape juice, and others are also acceptable substitutes for brandy in your meal or baking.


You may wonder why brandy is used in cooking and baking. Brandy provides sweetness and a distinct flavor to your meals and baked goods. It also enhances the scent of the dish, making it more inviting and enticing.

Finally, this post has mentioned the best 11 brandy replacements, all of which are accessible in different locations, both online and offline. Yet, to prevent excess, it is necessary to add these liquors to your meals with caution.

Do you have any suggestions for brandy substitutes that aren’t covered here? Please leave them in the comments section of this page.

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What can replace brandy in baking?

You may also use the same quantity of bourbon or rum in lieu of the brandy, however the taste will be somewhat different. You may also use apple juice for the brandy, but bear in mind that if the recipe calls for a flaming dessert, it will not burn without the alcohol.

What is a non alcoholic substitute for brandy in baking?

Since the quantity of liquid is crucial to the recipe, use water or fruit liquids that match the taste of the brandy, such as white grape juice, apple cider or apple juice, or diluted peach, pear, or apricot syrups.

What can I use instead of cognac or brandy in baking?

Bourbon. Bourbon is another excellent Cognac replacement. Bourbon’s alcoholic intensity, spicy finish, and warm flavors of vanilla, oak, and caramel are a superb taste complement for brandy.

What can I use instead of brandy in Christmas cake?

Whisky is an excellent alternative for brandy in fruitcake. While whiskey is manufactured from fermented grain mash and brandy is made from fermented grape mash, the processes are so close that the flavors will be identical. But proceed with caution.

What is the closest thing to brandy?

The 5 Greatest Brandy Substitutes
1 – Vodka.
2 – Gin.
3 – Rum.
Whiskey (4th).
Tequila is number five.
Feb 27, 2023

What is the purpose of brandy in baking?

Red wine, port, or brandy provides a lovely sweetness to recipes like gingerbread, chocolate cake, and syrupy glazes.

Is there a non-alcoholic version of brandy?

MORE THAN A RITUAL – The Scottish Spirits Association named Arkay Alcohol-Free BRANDY Award winner. Arkay is created rather than distilled, therefore it is really alcohol-free. Allergens, sugar, fat, carbohydrates, sweeteners, and alcohol are not present in the flavors or components.

What is a non-alcoholic alternative to brandy in Christmas cake?

Replace the alcohol with cold tea, fresh orange or apple juice for a non-alcoholic variation.

What can I use instead of alcohol in baking?

Non-alcoholic wine, beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, canned mushroom liquid, and plain water. Distilled molasses or sugar syrup liquor. Use pineapple juice infused with almond extract to make light rum.

What can I use instead of brandy in tiramisu?

Use Marsala, a sweetened Italian wine with a nutty taste, if you have a bottle. It’s a staple in traditional tiramisu preparations. You may also use 18 teaspoon rum extract mixed with 2 tablespoons water instead, or just add additional coffee.

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