10 Substitutes for English Mustard (Expert Picks)

A real enthusiast of English Mustard would gladly trade some of his characteristics for a bottle. That is the difficulty of falling in love with this Guy. For the first bite of a sandwich, dip, or sausage gets you hooked, and the mesmerizing taste follows you around for the rest of your life.

Every shop and every place you go is a chance to hunt for English mustard, which is uncommon outside of the UK.

Although some of them may seem exaggerated, you get the idea, which is why you’re probably looking for English Mustard Substitutes right now.

Dijon mustard, creole mustard, spicy brown mustard, stoneground mustard, Chinese mustard, German mustard, whole grain mustard, and other condiments are excellent replacements for English mustard.

Let’s take a brief look at these mustards to discover what they are and why they might be used in lieu of English Mustard!

English Mustard Substitutes

Dijon mustard, Creole mustard, spicy brown mustard, Chinese mustard, Wagarashi, and other varieties of mustard are among the top English Mustard Substitutes we’ve found.

All of these options will meet your (English) mustard requirements, whether you’re out of it or seeking to try something new.

1. Dijon Mustard

Dijon mustard isn’t as fiery and pungent as English mustard, but it’s the closest thing to a replacement.

This condiment has some of the same qualities as English Mustard, therefore it may be used as a substitute.

Nonetheless, there are certain parallels and variances in the ingredients, flavor, color, and textures.

Nonetheless, Dijon can hold the fort in any English mustard dish or dinner, whether served with cooked charcuterie or added to vinaigrette, sauces, casseroles, and mayonnaise.

Before cooking, sprinkle it on pork, cattle, fish, or chicken.

It may be used to replace the English Mustard at a 1:1 ratio.

2. Spicy Brown Mustard

If you want something hotter than Dijon, the spicy brown Mustard is the way to go.

Spicy brown mustard is spicier because it contains less vinegar and additional spicy spices such as cinnamon and ginger.

Its nose-scorching heat would go well with salads, sandwiches, or dips. It also complements roasts, sausages, cold cuts, pastrami, and other powerful tastes.

While it was prepared using brown mustard seeds and other ingredients, it has a coarser texture and a less spicy taste than English Mustard.

Use a 1:1 substitution for English mustard when using this condiment.

3. Creole Mustard

To characterize its pungency, what would I name Creole mustard: brother to English Mustard and distant related to Dijon and spicy brown Mustard?

Another fantastic English Mustard Replacement is Creole mustard.

It tastes a lot like hot brown mustard.

Yet, they vary in that spicy brown Mustard lacks the sweetness and fiery trademarks that creole Mustard has.

As a result, the Creole Mustard is quite similar to the English variety.

Keep in mind that English Mustard is good and peppery. And Creole mustard is similar.

It has a gritty texture, on the other hand.

Nonetheless, it retains its sweet-spicy flavor in salads, sandwiches, sauces, dips, glazes, marinades, and a variety of other dishes.

You should replace it in a 1:1 ratio.

4. Chinese Mustard

Chinese Mustard might also be used in lieu of English Mustard. It has a powerful and spicy taste due to the presence of ground brown mustard seeds.

A scent might cause your nostrils to flare!

When used as a dipping sauce for egg rolls, spring rolls, and wontons, it quickly resurrects your taste senses with a horseradish-like heat.

It’s also good in dry rubs, salad dressings, and marinades.

Furthermore, when replacing Chinese Mustard for English Mustard, use a 1:1 ratio.

5. Wagarashi

Mustard seeds that are brown. I can vouch for this Japanese Mustard since it is produced with ground yellow mustard.

Since the look and taste are similar to Chinese Mustard, why not?

The Wagarashi is very hot, having a strong scent and taste.

You may use the powder form or a ready-made one in salads, noodle and nabe as a dipping sauce, and other dishes.

NOTE: Japanese mustard is hotter than English mustard.

As a result, a 1:1 ratio substitution fails. Instead, use one teaspoon of Wagarashi for every two teaspoons of English Mustard.

6. Stoneground Mustard

We believe Stone-ground Mustard will be an excellent replacement since it comprises millstone-ground brown mustard seeds.

While being milder and rougher in texture than English Mustard, this Mustard works well with barbecue sauces, dressings, sausages, roast beef, meat rubs, vinaigrettes, and cheeses.

A 1:1 ratio swap would be ideal in this case.

7. Horseradish Sauce

If the Chinese Mustard tastes like horseradish, don’t you believe the sauce will taste even better?

Horseradish Sauce also incorporates mustard components such as salt, vinegar, and mayonnaise. This sauce has a creamy texture and is hot and spicy.

This sauce goes well with beef tenderloins or pork, prime rib, potato salad, sandwiches, or deviled eggs.

In addition, the Horseradish sauce is hotter than the English Mustard. As a result, use it sparingly. One teaspoon for every two tablespoons of English mustard will also work here.

8. Whole Grain Mustard

This is due to the brown mustard condiment. This mustard has a gritty and somewhat pasty texture and is made from whole and slightly ground yellow mustard seeds.

Additional components are included, however the taste is softer than that of English Mustard.

It is a fantastic replacement for sauces, dips, sandwiches, vinaigrettes, and dressings if you don’t mind the milder taste and grainy texture.

For every teaspoon of English mustard, use two tablespoons of whole grain mustard. You may always add more if necessary.

9. German Mustard

If you’ve had the renowned German sausages, you’ve probably had the German Mustard, which is one of the most often used condiments.

or flavorings. It is known as senf in German and is composed of various powdered mustard seeds, usually Brassica nigra and Sinapis hirt, combined with oil, vinegar, herbs, and spices.

As a result, the heat level, colors, textures, and components of one German mustard may vary from those of another.

Yet, if you want something as hot as English mustard, the Duesseldorf German mustard is the finest option.

It’s delicious in sausages, sandwiches, hamburgers, hot dogs, and hog meat.

The 1:1 replacement for English mustard will work here as well.

10. Homemade English Mustard

Last but not least is handmade English Mustard.

If you don’t want to use any of the above substitutions, you may manufacture your own English Mustard; you’ll have more control over the flavor and how you use it.

All you need are the right ingredients and proportions.

How To Make English Mustard at Home

A few components are required to prepare an English mustard condiment.

Ingredients:

• 2 tbsp mustard powder 1
• 1 teaspoon of sugar
• a teaspoon of salt
• 1 tbsp. ice cold water
• 2 teaspoons apple cider vinegar

And here’s how you do it:

1. Put out a small bowl and combine the mustard powder, salt, and sugar.
2. Next, mix together the needed quantity of apple cider vinegar and cold water.
3. Place the mixture in a tightly covered jar and place it in the refrigerator for 1-2 days.

Tah-dah!!! Your English Mustard is now complete.

Isn’t it simple?

Indeed, it’s simpler than you would have expected.

Frequently Asked Questions

Is Dijon Mustard The Same As English Mustard?

Dijon is comparable to but not the same as English Mustard. If they are put side by side, you will know just by looking at them. The English Mustard is a brilliant yellow vegetable. Dijon mustard, on the other hand, is a light yellow. Dijon mustard is gentler than English mustard, which is peppery, pungent, and somewhat bitter.

Which Mustard Is The Hottest?

The hottest Mustard is black seeded Mustard, although the preparation also impacts how hot it will be at the end of the day since (any) Mustard in powdered form loses power.

Why Is English Mustard So Hot?

The seeds of English mustard are spicy because they contain sinigrin, a glucosinolates molecule. Glucosinolates are similar to oil, a naturally occurring component present in several fragrant plants. When combined with cold water, this oil intensifies the heat.

Is English Mustard Good For You?

English mustard is healthful because it contains antioxidants and other plant chemicals that protect the body from sickness and harm.

Related: Mustard vs Dijon Mustard

Conclusion

Finally, any of these English mustard replacements will satisfy your need for English mustard. Better still, you may build your own instead of roaming about aimlessly everytime you go out.

If you want some suggestions, I’d say Dijon mustard and spicy brown mustard are probably the best options. Unlike the milder Dijon, spicy brown Mustard is potent and can stand up to tough cuts of meat like pastrami and roast beef.

However, if you want to use yellow or honey mustard, don’t even think about it. Because of their sweetness and mildness, they are not appropriate for this function.

Additionally, stay away from spicy mustard. They’re a mediocre choice, and everything else is either too mild or too spicy to substitute.