10 Greatest Italian Seasoning Substitutes

Italian seasoning is often a dry herb combination of oregano, basil, rosemary, thyme, sage, and coriander.

Since the spices vary based on the brand, the mix may not include everything listed. This seasoning is not native to Italy; it is popular across the Mediterranean. So, you’re creating a dish that asks for Italian spice and you don’t have any?

You may easily replace herbes de provence, marjoram, rosemary, thyme, pizza seasoning, Greek seasoning, Zaatar, fresh herbs, dried oregano, and basil for Italian spice.

Let’s learn more about these alternatives and why they might be used in place of Italian seasoning!

Best Substitutes for Italian Seasoning

1. Dried Oregano and Basil

A mix of dried oregano and basil is an excellent replacement, since these dried herbs have the most powerful taste profile in Italian seasoning. You may also add some dried thyme if you have it.

When replacing a tablespoon of Italian spice with this replacement, use a teaspoon of dried oregano and a teaspoon of dried basil.

If you want to include thyme in the seasoning, use a teaspoon of dried oregano and a teaspoon of dried basil and thyme.

2. Herbes De Provence

The nicest aspect about herbes de provence is that the majority of the components are comparable to Italian seasoning. Even if you can’t buy it in shops, this spice is a great alternative for Italian seasoning.

It has rosemary, savory, marjoram, oregano, and thyme in it. Herbes de Provence should be used in a 1:1 ratio as a replacement for Italian seasoning.

3. Marjoram

Marjoram tastes similar to Italian seasoning, with the main distinction being that it is somewhat sweeter.

Marjoram is a versatile herb that goes well with rice, beans, tomato recipes, and vegetable meals. This sauce may also be sprinkled over a fresh salad or mixed with a minced meat dish.

4. Thyme

Thyme is a common plant that we always have on hand in our homes. It works well with meats, seafood, soups, and even stews. It is also used to season lamb meals since it adds a natural burst of rich tastes.

5. Rosemary

Rosemary goes well with meats, lamb dishes, chicken, and pig. Rosemary has a strong flavor, so make sure you utilize it correctly. It goes well with potatoes, lentils, and beans, and it’s also great for seasoning cheese and olive oil.

6. Fresh Herbs

What could be better than combining dried herbs? Using fresh herbs purchased from the grocery shop. If you have fresh oregano and basil on hand, you may use that instead.

It is important to remember that while dried herbs have a more concentrated taste than fresh herbs, you should use a variety of spicy fresh herbs in your recipe to bring out that powerful flavor.

To cook the recipe, you need integrate fresh herbs into your meal. For all, fresh herbs lose their flavor when cooked for too long, and dried herbs must be boiled for a long period to bring out their flavor.

7. Pizza Seasoning

Some of us may be perplexed as to how pizza seasoning may be utilized as a replacement. It is one of the greatest spices you may use since the elements used in pizza seasoning are comparable to those used in Italian seasonings.

Sea salt, onion powder, garlic powder, yeast, thyme, smoky paprika, oregano, and basil are common pizza spice combinations. When substituting this with Italian seasoning, use a 1:1 ratio.

8. Greek Seasoning

Basil, pepper, salt, nutmeg, lemon peel, and cinnamon are characteristic Greek seasonings. Since it contains savory qualities with mint undertones, it may also be used in place of Italian seasoning.

When replacing it for Italian spice, however, be sure the cinnamon and lemon peel do not affect the final flavor of your meal.

When substituting Greek seasoning for Italian seasoning, use a 1:1 ratio.

9. Za’atar

Zaatar is a Middle Eastern plant that translates to oregano but is spelled in Arabic. Zaatar also contains marjoram and thyme, both of which are common ingredients in Italian cooking.

Zaatar is also made with sumac and sesame seeds, but I don’t believe this prevents it from being a decent alternative for Italian seasoning.

Sumac adds a healthy texture and delicious taste that is highly helpful to our health. It is also high in minerals and antioxidants, which aid in the reduction of inflammation.

10. Homemade Italian Seasoning

Homemade Italian seasoning is the greatest replacement you could possibly attempt. To create yours, combine a few popular condiments.

A tablespoon of dried oregano, two teaspoons of dried basil, two tablespoons of dried thyme, a tablespoon of dried rosemary, and a tablespoon of dried sage are required.

By properly combining them, you may obtain roughly three teaspoons of your own Italian seasoning. You may alter the quantity to fit the size of the dish or salad you’re making.

Frequently Asked Question

Can I Make My Italian Seasoning at Home?

Indeed, the best kind to use is homemade since you can control how much of each item you put in. You’ll need the following ingredients for this recipe:

• 1 teaspoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried marjoram
• 1 teaspoon dried basil
• 1 teaspoon dried sage and 1 teaspoon dry rosemary

All you have to do to make this alternative is mix together all of these ingredients in a dry bowl and use them right away or store them in a tight container.

What Is Italian Seasoning Made Of?

The components in this spice vary depending on the manufacturer, but the main seasonings include oregano, basil, rosemary, thyme, and marjoram.

Can I Use Italian Seasoning in Place of Oregano?

Since Italian seasoning includes oregano in a pinch, it is an excellent alternative for Italian spice, but only in Italian cuisine.

Conclusion

These substitutions for Italian seasoning will work well, but if you wish to use a single ingredient, make sure it is done in a pinch so that the original dish’s flavor is not altered.