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If you like Cubanelle Peppers, you better store up since they are on the verge of extinction. Otherwise, you may go shopping for hours and not find a single cubanelle.

If you want to make a Cuban Pepper recipe but don’t have any in your home or can’t locate any in the markets, don’t worry; there are alternative cubanelle pepper replacements you may use.

Anaheim peppers, bell peppers, passilla chili peppers, poblano chili peppers, banana peppers, sweet chili peppers, pimento peppers, paprika, Thai prik num chili, and jalapenos are all mentioned. These are excellent substitutes for cubanelle pepper that you may use to season your food.

They may be used both raw and cooked to give flavor and a somewhat zingy kick!

What Is Cubanelle Pepper?

The Cubanelle pepper is an Italian pepper that tastes similar to the well-known Mexican jalapeo pepper. It is, however, not nearly as spicy, making it an excellent alternative for individuals who do not prefer very spicy cuisine.

Cubanelle peppers are the greatest BBQ pepper since they can be consumed raw or cooked.

Here is the place to go if you want to try something new. Give them a chance; you won’t be sorry. If you can’t discover any, consider the following alternatives.

Cubanelle Pepper Substitutes

1. Bell Peppers

This is one of the greatest replacements for cubanelle pepper! There are several reasons to choose bell peppers to cubanelle peppers, but the flavor is unmistakable. If you like sweeter meals, bell peppers should be your first choice.

The taste is unmistakable, significantly outperforming the delicious flavor of cubanelle peppers. This enables you to add additional heat to the meal without dominating the flavor of the bell pepper.

Another distinction is size. Bell peppers produce more usable pieces per pepper than cubanelle peppers, resulting in a lower cost per serving.

Are you still not convinced?

Another reason is that they are simpler to cut than cubanelle peppers. They are soft, simple to cut, and need much less effort.

In almost any dish, cubanelle may be substituted for bell pepper.

2. Anaheim Peppers

Anaheim pepper is a good choice if you want to add flavor and spiciness to your cuisine. Cubanelle peppers have a sweeter flavor.

Anaheim pepper has enough capsaicin to burn you. See-see-see soo-soo-soo-soo-soo-soo-soo-so Yet, it is not as fiery as a jalapeno. It has a Scoville value of 500 to 2,500 SHU.

They have a delicious, smokey taste that pairs well with grilling or roasting in the oven.

3. Passilla Chili Peppers

The Passilla chili pepper is a mild and sweet pepper native to Mexico. It’s popular in both Mexican and Spanish cuisine.

Its rich flavor makes it perfect for a variety of meals, and it may be eaten alone or in sauces, stews, soups, or even pickled.

Passilla Chili Peppers are milder than Cubanneles and have a fruity flavor.

Cubanneles are more palatable in contrast.

I prefer Passilla Chili Peppers over Cubanelle Peppers for preparing chili sauce since they have a much stronger taste.

4. Poblano Chili Pepper

Assume there was a discussion between the Poblano Chili Pepper and the Cuban pepper. In such instance, we’d say the obvious winner is:

Poblano Chili Pepper because it tastes better, has more nutrients, and grows quicker.

Nevertheless, this is not the case. The issue is if Poblano Chili Pepper is a suitable alternative for Cubanelle pepper.

And the answer is, of course, YES.

They are dark green, heart-shaped, and have a little heat. You may use them to substitute fresh or dried cubanelle pepper in a variety of foods, including sauces, soups, chilies, and more.

5. Banana Peppers

Banana peppers, also known as cubanelle peppers, are a variety of pepper. You may have seen them in restaurant meals or even stuffed into a sandwich.

The primary distinction between banana and cubanelle peppers is that banana peppers are less hot than cubanelle peppers.

The two varieties of peppers might seem extremely similar.

While banana peppers are bigger, shorter, and wider than cubanelle peppers, their skin is smoother, whereas cubanelle peppers are wrinkled and bumpy.

When using raw peppers in your cuisine, banana peppers should be preferred over cubanelle peppers.

6. Sweet Chili Pepper

Cubanelle peppers and sweet chili peppers are both members of the Capsicum annuum species, which implies they are both peppers from the same genus.

Sweet chili peppers and Cubanelle peppers are related. As a result, whether sautéed, fried, or roasted and stuffed, you may use them interchangeably. Sweet Chili Pepper is a cubanelle pepper that has been adjusted for consistency and taste.

Both peppers have a somewhat spicy flavor, although cubanelle peppers tend to be hotter, and sweet chili peppers have a sweeter flavor and a gentler heat level.

The last key distinction is color: sweet chili peppers are green at first and become red as they develop. Cubanelle peppers, on the other hand, remain green their whole life!

7. Pimento Pepper

The pimento pepper has a much stronger taste than the cubanelle pepper. It is also more fragrant, spicy, and much sweeter. I prefer pimento peppers over cubanelle peppers because they have a deeper flavor.

Pimento peppers are the most renowned Italian sweet pepper and are best utilized in Italian recipes.

Pimento peppers have a tangy taste that complements pizza, spaghetti, and other tomato-based dishes.

Cubanelle peppers, on the other hand, have a mild taste that makes them great for stuffing and green salads.

8. Thai Prik Num Chili

Thai Prik Num Chili is a superior option for cooking with cubanelle peppers. Thai Prik Num Chili has a stronger taste than cubanelle peppers.

Although the Thai Prik Num Chili may be hot, it has a far more subtle taste than cubanelle peppers.

Additionally, the cubanelle pepper has a very weak taste and is sometimes flavorless. It has nothing to offer as a spice except from its texture, which many people dislike.

Thai Prik Num Chili has a vibrant and rich flavor that may be utilized to complement other tastes in your cuisine.

This reduces the likelihood of it masking or overpowering other flavors you wish to emphasize.

9. Jalapenos

Jalapenos are an excellent option for a spicy, fruity pepper to add to your recipes. Apart from that, Jalapenos are a kind of chili pepper that is widely accessible in supermarkets.

They are collected while they are still green and unripe. These peppers, on the other hand, will become brilliant red and get spicier in flavor as they develop.

Jalapenos have a Scoville value ranging from 2,500 to 8,000, which implies they may be pleasantly spicy to fairly hot depending on when they were collected.

Cubanelle peppers, on the other hand, have a milder Scoville value of up to 1000.

This implies that you will probably need more Cubanelle peppers than Jalapenos to get the same amount of spiciness in your recipe.

Jalapenos work best in salsas and dips, as well as cooked into sauces and eaten fresh with salads and sandwiches.

10. Paprika

Both paprika and cubanelle pepper are delicious, but paprika is the winner. For starters, it is more versatile: you may use it in a far wider range of scenarios than cubanelle pepper.

It goes well with chile, cumin, and oregano, but cubanelle pepper is too sweet for those qualities.

Paprika shines when you want the proper combination of sweet and spicy, like in Hungarian chicken paprikash or this chorizo potato hash.

Cubanelle pepper does not need to be cooked, but paprika works best when fried in oil before adding to anything you’re cooking.

Cubanelle peppers are more sweeter than paprika, therefore paprika is the way to go if you want to add a fiery bite to your cuisine while also awakening your taste receptors.

Frequently Asked Questions

What Are Cubanelle Peppers Used In?

Cubanelle peppers are a kind of pepper that may be used in a variety of dishes, but they are especially well suited to stewing and pickling. Moreover, they are often used in Italian meals like as caponata, eggplant parmesan, and pasta sauces.

You may also load them with different items, such as chicken or fish. Grilled Cubanelle peppers may also be used as a nutritious appetizer or side dish.

Which Is Hotter Cubanelle Or Poblano?

Poblano! Cubanelle peppers are not remotely comparable to poblano peppers. But, according to the Scoville Scale rating method, Poblano has a moderate value of 1,000 SHU!

That’s because it’s only about half as spicy as a Jalapeo pepper, which has a SHU of about 2,500. The Scoville scale for Cubanelle pepper, on the other hand, ranges from 0 to 1,000. It’s so light that it doesn’t often register on the Scoville scale.

What Pepper Is Very Similar To Cubanelle Pepper?

The taste and intensity of the Cubanelle pepper are comparable to those of the Anaheim pepper, Jalapenos, sweet chili peppers, banana peppers, and Poblano Chili Pepper.

How Do You Make Peppers Taste Better?

If you’re tired of being disappointed by the taste of your peppers, it’s most likely due to the same old preparation procedure. We’d like to share a cooking technique with you: roasting, grilling, sautéing, or frying. Also, you may enhance the flavor of your peppers by placing them in the appropriate dish.


Cubanelle peppers’ sweet taste and crunch are difficult to replicate. But, if you forget to acquire them in time for your dinner preparation, you don’t have to halt the process since you may substitute other peppers.

The idea is to utilize a flavor and heat substitute comparable to cubanelle pepper.

However, the alternatives listed above may save you time and energy while still providing the same advantages as the Cubanelle pepper.


What can I use instead of cubanelle peppers?

The following peppers may be used in place of Cubanelle peppers:
The Anaheim Peppers.
Banana Peppers.
Bell peppers.
Sep 20, 2013

What is the flavor of Cubanelle?

Cubanelle peppers have a mild honey-pepper taste and a low heat. These aren’t hot, but they aren’t as mild as typical sweet peppers either. The flesh of the Cubanelle is thinner than that of a bell pepper or poblano, more like an Anaheim.

Is poblano similar to Cubanelle?

Habanero Peppers

Cubanelle peppers are an excellent substitute for poblano peppers. Cubanelles are comparable in size and shape to shrimp and are mild and delicious. The main disadvantage of these peppers is that their walls are thinner; you’ll need to be more patient while filling these peppers since they rip more easily.

Are cubanelle peppers the same as poblano peppers?

Cubanelle peppers have a vivid red peel and a moderate to medium taste. These sweet and juicy peppers go well with salads and pizzas. Poblano peppers have a darker green hue and a more strong and smoky taste. These peppers are crucial in Mexican cuisines such as chili and fajitas.

What is another name for Cubanelle?

The Cubanelle, also known as “Cuban pepper” and “Italian frying pepper,” is a Capsicum annuum sweet pepper type.

What spice is Cubanelle pepper?

The poblano pepper (a popular mild chili) seems hot in this chili. The cubanelle pepper is at least three times milder than a jalapeo pepper, and it may be up to 80 times milder, with a Scoville heat unit range of 100 to 1,000.

What can I use instead of Italian frying peppers?

If you can’t find fresh Italian frying peppers, try cubanelle peppers or even normal bell peppers. Since bell peppers have larger walls than Italian frying peppers, use a variety of colors and chop them into long thin stripes.

What peppers are used in Cuban food?

The Cubanelle, also known as “Cuban pepper” and “Italian frying pepper,” is a Capsicum annuum sweet pepper type. It’s popular in the cuisines of Cuba, the Dominican Republic, Puerto Rico, and Italy.

Are Cubanelle peppers the same as pepperoncini?

Another pepper species that may soon replace pepperoncini is Cubanelles, often known as Cuban peppers. As Cubanelles reach maturity, their color changes from yellow to green to orange, and finally to red.

What’s the closest pepper to poblano?

Since they have a similar flavor profile, jalapeo peppers are a decent alternative for poblano peppers. They’re also a wonderful option for folks who want a little spice in their food but not too much.

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